Catering

At Gregynog we pride ourselves in serving home cooked food, using local Welsh produce where possible.

The splendid oak-panelled Blayney Room is an impressive setting for receptions and smaller dinner parties, whilst the Dining Room can accommodate up to 100. The Music Room can be used for wedding receptions, balls, banquets, and other celebrations, accommodating up to 100 for formal dinners and up to 180 for buffets and receptions. 

 

We have an extensive range of menus and can create these specifically for our customer’s requirements. If you want free range, organic estate Bunny in cider, then it really isn’t a problem!

Example Dinner Menu:

• Roasted Onion Tart Tatin with Goats Cheese
• Home smoked Salmon with Fennal Slaw and Pepper Salsa
• Gazpacho with Parmesan & Basil Croutons

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• Pan-Fried Sea Bass on Champagne Cabbage, Creamed Potatoes and Pancett 
• Provencal Rack of Lamb with Tomato and Herb Cous Cous and Red Wine Jus
• Sirloin Steak with Roasted Mushrooms, Pomme Pomme Neuf and Watercress
• Leek and Potato Risotto with Blue Cheese Cream Tagliatelle Pasta with Fresh
• Tomatoes and Ricotta Cheese
• Roast Vegetable Dumplings with Parsley Sauce

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• Banana and Chocolate Parcels in Filo Pastry with a Vanilla and Sweet Chilli Dip
• French Nut Tart with Vanilla Ice Cream and Fresh Berries
• Caramelised Mango and Mascarpone Cheesecake

''The food was absolutely amazing. Brilliant place to spend the weekend. We will definately be back.''

Breakfast meetings and packed lunches can also be arranged.

Gregynog has a full drinks licence and excellent wine list. A drinks service can be provided in the lounges after dinner by prior arrangement, as an alternative to the lively cellar bar.

Dietary Requirements

Our chefs are able to cater for vegans and other special dietary needs and would be pleased to discuss any requirements that you may have.

''Excellent food, fantastic surroundings, lovely staff, brilliant service. Thank you once again very much.''